Job Detail
Industry
Hospitality
Functional Area:
Hotel/Restaurant Management
Total Position:
27
Job Type:
Full Time - 2 Years
Department:
Elaf Bakkah
Job Location:
Makkah, Saudi Arabia
Gender:
Male
Career Level:
Entry Level
Education:
High School or Less
Minimum Experience:
1 Year
Work Permit:
المملكة العربية السعودية
Apply By :
Aug 6, 2019
Posted On:
May 6, 2019
Job Description
  1. Coordinates, supervises and executes the prompt, efficient and courteous service of food and beverage in assigned area station.
  2. Responsible for order taking and service in assigned station.
  3. Ensures that menu items, daily special and seasonal food are i available from kitchen.
  4. Ensures that service side station is fully stocked and in clean condition at the commencement of service.
  5. Ensures that tables are set up in accordance with established standards and all equipment clean and in good condition.
  6. Serves food and beverage in the established service style.
  7. Attends to guests complaints and requests; refers same to Headwaiter/Restaurant Manager, when necessary, records guests and activities in supervisors log book.
  8. Maintains effective employee relations.
  9. Ensures that personal grooming and state of uniform of self and waiters is to required standards.
  10. Ensures that guest's bills are correctly compiled and presented to guests in established manner and correctly paid.
  11. Complies with Hotel's Health, Safety & Hygiene policy.
Performs related duties and special projects as assigned.